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Pineapple Honey Grilled Shrimp
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture
Servings: 4
Prep Time: 10 Min.
Cook Time: 6 Min.
Chill Time: 1 Hr.
What you need:
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+ 1-1/2 lb. Florida shrimp, peeled and deveined
+ 1 c. pineapple chunks
+ 2 Tbsp. fresh Florida lime juice
+ 2 Tbsp. olive oil
+ 2 Tbsp. Florida honey
+ 1 Tbsp. Florida garlic, minced
+ 2 tsp. soy sauce
What to do:
1. Arrange shrimp and pineapple chunks on wooden skewers and place in a flat bottom glass casserole dish.
2. In a small bowl, combine lime juice, oil, honey, garlic and soy sauce, reserving one oz. for basting during cooking. Pour the remaining marinade over shrimp skewers. Cover and refrigerate for 1 hr.
3. Place skewers on grill about 6-in. from coals or gas flame. Cook for 3 to 4 min. on each side until shrimp are opaque and pineapple begins to brown; baste with reserved marinade before turning. Serve with grilled vegetables.

* Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing
Nutritional information:
Calories: 340;   Calories From Fat: 91;   Total Fat: 10g;   Saturated Fat: 2g;   Cholesterol: 259mg;   Total Carbs: 25g;   Protein: 35g;