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Baked Wonton Eggs
Courtesy of The incredible edible egg™
Servings: 6
Prep Time: 15 Min.
Cook Time: 25 Min.
What you need:
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+ 12 wonton wrappers (3-1/4" x 3")
+ 6 Tbsp. chopped ham or cooked crumbled bacon
+ 6 Tbsp. shredded cheddar or Parmesan cheese
+ 6 eggs
+ 2 Tbsp. chopped green onions
What to do:
1. Heat oven to 350°F. Coat 6 muffin cups (2-1/2" to 3") with cooking spray. Gently press 2 wonton wrappers into each cup, placing the second wrapper at a slight angle to the first wrapper.
2. Sprinkle ham and cheese evenly onto wonton wrappers, making an indent for the eggs. Break and slip an egg into each wonton-lined muffin cup. Top with green onions.
3. Bake in center of 350°F oven until whites are completely set and yolks begin to thicken but are not hard, 25 to 30 min.

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Nutritional information:
Calories: 166;   Total Fat: 8g;   Saturated Fat: 3g;   Total Carbs: 10g;   Fiber: 0g;   Protein: 13g;